My Official Titles at Work

Cheesemonger: Because I mong the cheese.

Cheezus: This wonderfully heretical title was granted by a butcher.

Cheese Cutter and Sausage Grabber: Also granted by a butcher. A theme emerges.

Arranger of Moldy Milk: I bestowed this title upon myself, but I deserve it, as you can see below:

valentine's day plate
Just a sweet lil’ Valentine’s Day plate for two. Harpeth Fleur from Noble Springs, Prairie Breeze from Milton Creamery, Manchego, marcona almonds, dried cherries, Soppressata from Spotted Trotter, and a bit of Tennshootoe from The Hamery. 
cheeseplatter01
Not sure why olives are the centerpiece, but I didn’t hear any complaints. Blue Paradise, Goat Gouda from Central Coast Creamery, Pecorino Wiscono, Prairie Breeze, Virginia peanuts, cornichons, local honey, Black Pepper Sorghum Salami from Spotted Trotter, Porteroni made in house at Porter Road Butcher.
cheeseplatter02
Tomme Chebris, Prairie Breeze, Blue Paradise, Manchego, Kunik, Marcona Almonds, local honey, Virginia peanuts, cornichons, Blackberry Patch fig jam, Roots & Branches crackers. Why do I keep closing the jars before snapping a pic?!
cheeseplatter03
Oops, I forgot the cheese. (Just kidding, someone actually ordered a platter without cheese. I was cool about it, but will henceforth blame all natural disasters on this moment.)
cheeseplatter04
Kat, Kyle, and I built a platter for a bajillion people. If they didn’t like it, I’m blaming the grapes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s