I made only one cheese platter today, so it’s fair to call it the undisputed champion. The competition may not have been especially fierce, but I imagine things got pretty tense later when the only pearl onion on the plate was snatched up by some obnoxious party-crasher. Probably the same guy who scooped out all the triple-creme paste with a spoon. There’s always that one guy.
Mt. Tam from Cowgirl Creamery, Thomasville Tomme from Sweetgrass Dairy, Ewephoria (sheep’s milk gouda from the Netherlands), beef summer sausage made in-house at Porter Road Butcher, finocchiona from Spotted Trotter, Carmona mix olives, cornichons, Marcona almonds, Virginia peanuts, local wildflower honey, strawberry-fig jam from Blackberry Patch.