And Another One

A customer asked me to make her cheese and charcuterie platter on her own rather cool-looking tray with bone handles. CHALLENGE ACCEPTED. Plus, Kat was there to take real photos with a real camera.

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(Photo: Katharine Azzolini)
cheeseplatter13
(Photo: Katharine Azzolini)
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Cheese and Charcuterie Platter by Mark Bilbrey (Photo: Katharine Azzolini)

This one includes Pecorino Wiscono from Wisconsin Sheep Dairy Cooperative, Old Kentucky Tomme from Capriole, and Blue Jay from Deer Creek, not to mention Lomo from Spotted Trotter, Tennshootoe from The Hamery, and PRB‘s house-made Beef Summer Sausage.

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